F4S Academy
The Academy is responsible for transferring knowledge that develops, promotes, and trains farmers, professionals, companies, and individuals in sustainable agrifood systems.
Our goal is to achieve more sustainable and balanced systems that support health and well-being.
Actions we cover
- Circular economy — with an emphasis on by-product valorization and aquaponic systems
- Sustainable agriculture — actions that transition conventional agriculture to more sustainable systems
- Ecosystem services — with a focus on carbon sequestration and water management
- Food Nutrition and Health — promoting health through sustainable food choices
For whom?
- Agents involved in primary production: farmers and companies
- National and international scientific system interlocutors/partnerships
- The general public interested in the sustainable agriculture sector
Activities
Who are we?
The Academy is supported by a multidisciplinary team of highly qualified trainers and communication specialists from various strategic areas of activity within Food4Sustainability.
Claudia Costa
Sofia
João Schiffart
Silvia Moreira
Soraia Silva
Communication Partners
