Proteina Verde: planting the food of the future

The "Green Protein: Planting the Food of the Future" report aims to promote a gradual transition to an agriculture and food system based predominantly on vegetable protein, thus contributing to reducing the ecological footprint of Portuguese and to mitigating the impacts of climate change.

Project Title: Green Protein: planting the food of the future


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Main Objective: The "Green Protein: Planting the Food of the Future" report aims to promote a gradual transition to an agriculture and food system based predominantly on vegetable protein, thus contributing to reducing the ecological footprint of Portuguese and to mitigating the impacts of climate change.


Region of Intervention: Portugal


Beneficiary entities: Food4Sustainability - Association for Innovation in Sustainable Food


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Financial support of the xxxx:

For further information:


Catarina Vasconcelos


catarina.vasconcelos@food4sustainability.org