Healthy and Sustainable Diets

Workshops, webinars, cooking shows.

“Sustainable Diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources” FAO & Bioversity International, International Scientific Symposium, Final Doc, 2010.


Our team organises activities with young people in schools and at events, with the aim of inspiring them to adopt healthy and sustainable eating habits.


For more info, please contact cecilia.franco@food4sustainability.org

Our Numbers

4

Actions

3

Locations

2500

Participants

Gallery