New Micro-Based Approaches for Resilient Agricultural Systems: From Research to Application
How microbial-based approaches move from research into practice, building agricultural systems that stand up to stress.

We empower sustainable technologies by creating circular food systems with a low environmental footprint in Portugal.
Registration open · 5 modulesIntroduction to Circular Food Production Systems6–9 October online · 23 October on siteRegisterSubscribe to our newsletterTransfer scientific and technological knowledge to farmers, industry, and academy.
Foster collaborative networks and attract private and public investment to enhance the economic value of technological developments.
Develop spin-offs and strengthen regional competitiveness, aligned with RIS3 and Portugal 2030.
We use the AmpliAqua® infrastructure — the ideal place for knowledge sharing.
About AmpliAqua®Explore the full agenda — workshops, open days, webinars, fairs, and much more.
Discover our capacity-building initiatives
Webinars4 / 10
Online learning — Presentation of results and innovations developed in the field of sustainable food production.
See the eventsOpen Days9 / 12
Visits to the AmpliAqua® facilities — Including tailored experiences for different target audiences, networking, and the development of synergies.
See the eventsWorkshops0 / 3
Hands-on learning — Focus on applying knowledge to implement innovative and sustainable systems that promote the economic viability of food production.
See the eventsTraining0 / 2
Specialized training — Capacity building to operate and manage Recirculating Aquaculture Systems (RAS).
Fairs and Events4 / 4
Promotion and feedback collection — Showcasing innovative food products developed in these systems and exploring their commercial potential.
See the eventsUpcoming Events
How microbial-based approaches move from research into practice, building agricultural systems that stand up to stress.
A five-module course on circular food production systems — aquaculture, hydroponics, bioponics and microalgae. Four online sessions from 6 to 9 October, followed by a hands-on day at the AmpliAqua® facilities on 23 October.
Past Events

01 Jul 2026
WebinarExplore how microalgae can serve as a base for innovative biostimulants that help crops withstand abiotic stress — sharing the latest results from the BioCor solution, for healthier soils and a more sustainable future.
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26 Mar 2026, 16:00 – 17:30
WebinarDiscover how algae and bioponic herbs can bridge science and food production, creating efficient circular agriculture systems that reduce waste, optimize resources, and deliver sustainable, high-quality ingredients from lab to plate.
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19 Mar 2026, 16:00 – 17:30
WebinarExplore how microalgae can convert organic waste into valuable nutrients, enhancing soil health and promoting more sustainable and circular agricultural practices.
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12 Mar 2026, 16:00 – 17:30
WebinarA sustainable system where fish waste feeds plants and microalgae, which in turn clean the water, creating a closed nutrient cycle.
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From 6 to 14 June, Food4Sustainability took part in the National Agriculture Fair in Santarém. On 12 June, the AmpliCentro project featured a live cooking demonstration led by Chef Mário Rui Ramos, showcasing the gastronomic potential of products grown in the AmpliAqua® circular Bioponics systems.

Aquaponics is a sustainable food production system that combines aquaculture (fish farming) and hydroponics (growing plants in water, without soil) into an integrated system. In this system, the waste produced by the fish, ammonia, and undigested feed are converted by bacteria into nitrites and nitrates, which are absorbed by plants as fertilizer.