"There is no such thing as a failed experiment, only experiments with unexpected outcomes."
- Buckminster Fuller
Nutrient Loops: Fish, Plants & Microalgae in Circular Flow
12th March 2026
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Our Speakers:
Kevin Fitzsimmons is a Professor at the University of Arizona & an internationally recognised expert in sustainable aquaculture, alternative fish feeds, and global aquaculture development.
Ioannis Tzovenis is Assistant Professor at the University of Patras, Greece, & founder of MicroPhykos, specialising in algae biotechnology and sustainable aquaculture.
Microalgae Engines: Turning Wastewater into Soil Value
19th March 2026
Our Speakers:
Jon Brage Svenning is Associate Professor in Biology at UiT The Arctic University of Norway and Research Scientist at SINTEF Nord, specialising in marine microalgae and sustainable aquaculture.
Enrica Uggetti & Etiele Morais are researchers at Universitat Politècnica de Catalunya (UPC), Spain, specialising in microalgae biotechnology and sustainable wastewater valorisation.
Jorge Antunes is a microbiology specialist at Food4Sustainability CoLAB with expertise in microbial communities & bioactive microorganisms applied to sustainable food systems.
From Science to Plate: Algae & Bioponic Herbs as Circular Agriculture Solution?
26th March 2026
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Our Speakers:
Joana Duarte is a chef & gastronomic consultant with a background in marine sciences, founder of Rota das Algas, where she connects gastronomy, ocean literacy & sustainability through the valorisation of Portuguese macroalgae.
Joana Silva is Head of Biotechnology at Arborea Ltd, UK, specialising in large‑scale microalgae cultivation and applied bioproduct development for sustainable systems.
Catarina Vasconcelos is a nutritionist & project manager at Food4Sustainability CoLAB, working on sustainable food systems, public health nutrition & food policy.
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