The 5 pillars of our strategy will be supported by practical and applicable activities, capable of creating value for the entire food chain.
Meet our current and future projects:
EIT Food Post-Harvest School
This programme offers a unique, intensive, and hands-on immersion on the topics of sustainable and regenerative agriculture and its impact on the food production systems (carbon markets, alternative proteins, short food supply chains and digital tools to support sustainable agriculture). Participants will be able to choose the most relevant topics for their activities.
Valorising industrial waste through innovation in the production of organo-mineral fertilisers for the forest.
Proteina Verde: planting the food of the future
The "Green Protein: Planting the Food of the Future" report aims to promote a gradual transition to an agriculture and food system based predominantly on vegetable protein, thus contributing to reducing the ecological footprint of Portuguese and to mitigating the impacts of climate change.