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OakFood
Integrated valorization of acorns as a Portuguese
raw material for differentiating food products
Goals
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Development of a national network of producers of holm oak, cork oak and oak acorns.
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Optimizing acorn harvesting and processing techniques for use in the food industry for human consumption.
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Development of innovative products based on acorns and their by-products.
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Organization of training activities for producers.
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Communication and dissemination.

For further information
Silvia Moreira
By-product valorization & management specialist
silvia.moreira@food4sustainability.org​​
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Organisation
Funded by

Project sheet
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