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OakFood

Integrated valorization of acorns as a Portuguese raw material for
differentiating food products

Goals

  • Development of a national network of producers of holm oak, cork oak and oak acorns.

  • Optimizing acorn harvesting and processing techniques for use in the food industry for human consumption.

  • Development of innovative products based on acorns and their by-products.

  • Organization of training activities for producers.

  • Communication and dissemination.

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Goals
Image by Sylvester Sabo

Activities

WORK PLAN 1

Development of a network of acorn producers

Activities

Consortium

Consortium

News and Events

News
Montado1
119 - I-Danha Food Lab 2023
322 - I-Danha Food Lab 2023
333 - I-Danha Food Lab 2023
348 - I-Danha Food Lab 2023
Montado2
Kick off meeting
Montado3
VCIB - foto 1
CNA - Agro Braga 2
CNA - Agro Braga 1
CNCFS - OviBeja2
CNCFS - OviBeja1

For further information

Silvia Moreira

By-product valorization & management specialist

silvia.moreira@food4sustainability.org​​

Funded by

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Research, development and innovation project code PRR-C05-i03-I-000200 funded under the Recovery and Resilience Program (PRR) - recuperarportugal.gov.pt - funded by the European Union NextGenerationEU - Investment RE-C05-i03 - Research and innovation agenda for the sustainability of agriculture, food and agro-industry, Notice no. 15/C05-i03/2021 R&D+I Projects - Promotion of Portuguese Agri-Food Products.

Funding
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