OakFood

Integrated valorization of acorns as a Portuguese
raw material for differentiating food products

• Development of a national network of producers of holm oak, cork oak and oak acorns.

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• Optimizing acorn harvesting and processing techniques for use in the food industry for human consumption.

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• Development of innovative products based on acorns and their by-products.

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• Organization of training activities for producers.

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• Communication and dissemination.