Goals
-
Development of a national network of producers of holm oak, cork oak and oak acorns.
-
Optimizing acorn harvesting and processing techniques for use in the food industry for human consumption.
-
Development of innovative products based on acorns and their by-products.
-
Organization of training activities for producers.
-
Communication and dissemination.
Consortium
News and Events
 |  |  |  |
|---|---|---|---|
 |  |  |  |
 |  |  |  |
 |  |  |  |
 |  |  |
For further information
Silvia Moreira
By-product valorization & management specialist
silvia.moreira@food4sustainability.org
Funded by
Research, development and innovation project code PRR-C05-i03-I-000200 funded under the Recovery and Resilience Program (PRR) - recuperarportugal.gov.pt - funded by the European Union NextGenerationEU - Investment RE-C05-i03 - Research and innovation agenda for the sustainability of agriculture, food and agro-industry, Notice no. 15/C05-i03/2021 R&D+I Projects - Promotion of Portuguese Agri-Food Products.