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OakFood

Integrated valorization of acorns as a Portuguese
raw material for differentiating food products

Goals

  • Development of a national network of producers of holm oak, cork oak and oak acorns.

  • Optimizing acorn harvesting and processing techniques for use in the food industry for human consumption.

  • Development of innovative products based on acorns and their by-products.

  • Organization of training activities for producers.

  • Communication and dissemination.

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For further information

Silvia Moreira

By-product valorization & management specialist

silvia.moreira@food4sustainability.org​​

Organisation

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Javali 

Mágico

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Funded by

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Project sheet

 

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