Goals
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Development of a national network of producers of oak acorns.
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Optimizing acorn harvesting and processing techniques for use in the food industry for human consumption.
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Development of innovative products based on acorns and their by-products.
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Organization of training activities for producers.
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Communication and dissemination.
OakTime - The Acorn Hour
OakFood Recipes
Consortium
News and Photos
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For further information
Silvia Moreira
By-product valorization & management specialist
silvia.moreira@food4sustainability.org
Funded by
Research, development and innovation project code PRR-C05-i03-I-000200 funded under the Recovery and Resilience Program (PRR) - recuperarportugal.gov.pt - funded by the European Union NextGenerationEU - Investment RE-C05-i03 - Research and innovation agenda for the sustainability of agriculture, food and agro-industry, Notice no. 15/C05-i03/2021 R&D+I Projects - Promotion of Portuguese Agri-Food Products.