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    The almond exchange - a link between Portugal and Spain - has already started
    F4S Team
    • Apr 27
    • 4 min

    The almond exchange - a link between Portugal and Spain - has already started

    The TransFarmers - Transforming Farmers' Communities project has started, in the scope of the ERASMUS+ program, an Iberian exchange for...
    2 views0 comments
    What are we doing 7 years after the Paris Agreement?
    Filipa Fernandes
    • Apr 21
    • 3 min

    What are we doing 7 years after the Paris Agreement?

    It’s been 7 years since 196 countries worldwide signed the Paris Agreement and we’re still aiming at a limit temperature increase of...
    5 views0 comments
    Carbon Sequestration in Agriculture
    F4S Team
    • Apr 19
    • 2 min

    Carbon Sequestration in Agriculture

    Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...
    22 views0 comments
    Feel Local: Filling the gap between local production and consumers
    Daniela Fonseca
    • Apr 19
    • 2 min

    Feel Local: Filling the gap between local production and consumers

    Attention: This survey is only for Portuguese people. Thank you for your understanding Food4Sustainability, a collaborative laboratory in...
    15 views0 comments
    One Year of F4S Academy
    Cecilia Franco
    • Mar 21
    • 1 min

    One Year of F4S Academy

    A year has passed since we launched the Food4Sustainability Academy on 21 March 2021. With the purpose of disseminating knowledge about...
    6 views0 comments
    Public food procurement a powerful tool to promote healthy and sustainable food
    Catarina Vasconcelos
    • Mar 21
    • 2 min

    Public food procurement a powerful tool to promote healthy and sustainable food

    The concept of sustainable public procurement has been gaining popularity in recent times due to its potential to promote multiple...
    33 views0 comments
    + Healthy Program
    Ana Rita Silva
    • Mar 21
    • 3 min

    + Healthy Program

    It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...
    7 views0 comments
    Drought, water shortage and climate change: crisis or opportunity in Portugal?
    Leonardo Collier
    • Feb 18
    • 2 min

    Drought, water shortage and climate change: crisis or opportunity in Portugal?

    Those who live on the Iberian Peninsula can notice the change in rainfall distribution, and even in its reduction in volume. Portugal has...
    13 views0 comments
    Let's talk about Regenerative Agriculture
    Cecilia Franco
    • Feb 18
    • 2 min

    Let's talk about Regenerative Agriculture

    Webinars are back at the F4S Academy. The first cycle of webinars on Regenerative Agriculture will start on March 24. In 1983 Robert...
    21 views0 comments
    Food4Sustainability visits sustainable projects in Spain
    F4S Team
    • Feb 14
    • 2 min

    Food4Sustainability visits sustainable projects in Spain

    Earlier this month, between 2 and 4 February, part of the Food4Sustainability team headed to Spain, in the framework of the Erasmus+...
    49 views0 comments
    An outstanding year
    Cecilia Franco
    • Jan 20
    • 1 min

    An outstanding year

    This is how we started 2022: full of energy, working remotely, and with two new co-workers joining the team. Their skills, project...
    17 views0 comments
    "Let's talk about almonds!" - Almond exchange - a bond between Portugal and Spain
    F4S Team
    • Jan 4
    • 3 min

    "Let's talk about almonds!" - Almond exchange - a bond between Portugal and Spain

    Food4Sustainability, a collaborative laboratory in the field of agricultural sustainability, and AlVelAl, a Spanish regenerative...
    17 views0 comments
    A message from our board of directors
    Nuno Serra
    • Dec 29, 2021
    • 1 min

    A message from our board of directors

    The future is today. We live in a unique moment, when the will to recover from the pandemic and increase our resilience is joined by the...
    7 views0 comments
    Ideas for a sustainable Christmas
    F4S Team
    • Dec 15, 2021
    • 5 min

    Ideas for a sustainable Christmas

    Christmas is honoured and celebrated by many people all over the world and brings positive energy into the atmosphere. The tradition of...
    8 views0 comments
    F4S Celebrates World Food Day
    Joana Grácio
    • Nov 24, 2021
    • 2 min

    F4S Celebrates World Food Day

    Last 16 October, Food4Sustainability engaged in initiatives alluding to World Food Day. Since 1981, the date has been celebrated in more...
    10 views0 comments
    SFT-EDIH digital innovation hub approved
    Ana Rita Silva
    • Nov 19, 2021
    • 2 min

    SFT-EDIH digital innovation hub approved

    Smart Sustainable Farms Foods and Trade European Digital Innovation Hub (SFT- EDIH) has been recognised as a national Digital Innovation...
    49 views0 comments
    EIT Food GROW Workshops - second session on 27th November
    Cecilia Franco
    • Nov 19, 2021
    • 2 min

    EIT Food GROW Workshops - second session on 27th November

    The first session of the GROW Workshops, "Rethinking agriculture: soil, ideas and actions - case studies from the Portuguese territory",...
    68 views0 comments
    Little-known health facts about chestnuts
    Sílvia Moreira
    • Nov 18, 2021
    • 2 min

    Little-known health facts about chestnuts

    With the arrival of autumn, one of the most expected fruits are chestnuts. Counting with more than 90 million years old and originated...
    14 views0 comments
    Arrebita Idanha
    Carolina Figueiredo
    • Nov 15, 2021
    • 2 min

    Arrebita Idanha

    Arrebita Idanha Bio brought together thousands of participants and more than 30 chefs in the villages of Idanha-a-Velha and Penha Garcia....
    9 views0 comments
    It's autumn! Let's talk about food seasonality and why we should live with the seasons
    Daniela Fonseca
    • Nov 13, 2021
    • 2 min

    It's autumn! Let's talk about food seasonality and why we should live with the seasons

    Autumn is here, and with it the temperatures drop, bright colourful leaves are on display, and a range of seasonal flavours arrive. The...
    16 views0 comments
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