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Field Day in Pinhel Highlights Technological Innovation in Portuguese Viticulture
The Adega Cooperativa de Pinhel will host a Field Day focused on technological innovation in viticulture, bringing together producers,...

F4S Team
5 days ago2 min read
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Acorn and Ecosystem Services
The acorn, the fruit of trees such as the cork oak, holm oak, and common oak, is an essential component of Mediterranean ecosystems,...

OakFood
6 days ago2 min read
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Exploring the Potential of Acorns: An Opportunity for Sustainable Food
Despite being an abundant resource in Portugal, the acorn remains largely undervalued, with most of it either wasted or used for animal...

OakFood
May 281 min read
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Floralves Field Day Highlights Innovation in By-product Utilization with the FeedValue Project
On May 6, 2025, Floralves organized a Field Day in Vila do Conde as part of the FeedValue project, bringing together experts, farmers,...

F4S Team
May 82 min read
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Legal Framework – Authorization Process, the Case of the Acorn
Acorns have played a relevant role in human nutrition for centuries in Europe, especially in the Mediterranean region, where they were...

OakFood
Apr 92 min read
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The processing of the acorn
Throughout history, the acorn has been an underestimated natural resource, despite its high nutritional value and health benefits, making...

OakFood
Mar 181 min read
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Acorn production in Portugal – current figures
In Portugal, acorns are produced by different Quercus species, including the cork oak (Quercus suber), holm oak (Quercus...

OakFood
Feb 251 min read
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Raiana Fair Promotes Sustainable Food with In-Salads and MEDEAT_BB
On the 31st of July, the Raiana Fair hosted an inspiring awareness activity in collaboration with the In-Salads and MEDEAT_BB projects,...

F4S Team
Dec 4, 20242 min read
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OakFood at AGROVOUGA - Aveiro
The OakFood project was present with its Roll Up and the distribution of a flyer at the AGROVOUGA agricultural fair, which took place...

OakFood
Dec 1, 20241 min read
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History and Tradition of the Acorn
The acorn, the fruit of trees such as oaks, holm oaks, and cork oaks, has a long and rich history, deeply rooted in tradition,...

OakFood
Nov 29, 20242 min read
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The OakFood Project
Portugal is an exceptional producer of acorns due to its extensive Montado, with Quercus genus trees estimated to represent about 36% of...

OakFood
Nov 13, 20242 min read
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A Throwback to Summer: Food4Sustainability Promotes Ecological Innovation at the Feira Raiana
During this year's Raiana Fair, Food4Sustainability (F4S) showcased a series of dynamic events to promote sustainable practices in the...
inesschwartz2
Nov 4, 20243 min read
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Cultivating Tradition, Protecting the Future: Flavors of Beira Baixa
Gastronomic Innovation and Food Sustainability Shine at the Raiana Fair in Idanha-a-Nova From July 26th to August 4th, the Raiana Fair in...

Sílvia Moreira
Oct 22, 20243 min read
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2nd Workshop "Figs for the Future: maximizing orchard yield to market"
The second workshop "Figs for the Future: Maximizing Orchard Yield to Market" took place on July 19th in Torres Novas, as part of the...

F4S Team
Jul 30, 20241 min read
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Discover the Secrets of Soil at the 2nd Edition of the EIT Food RIS Inspire HealthySoil4Life Summer School
Following the success of the previous edition, we are thrilled to announce the 2nd edition of the EIT Food RIS Inspire - HealthySoil4Life...
anasilva50
Jun 14, 20242 min read
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Conference on Balanced and Sustainable Nutrition: A Success in Tomar!
On May 17th, the Municipal Library of Tomar hosted the Conference on Balanced and Sustainable Nutrition, an event held as part of the...

Catarina Vasconcelos
May 28, 20242 min read
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The HealthySoil4Life Summer School is Back! Get Ready for a Cocktail of Entrepreneurship and Innovation in Soil Health and Food
The RIS Inspire - HealthySoil4Life, an initiative co-sponsored by EIT Food focusing on soil health and food innovation, is returning with...

F4S Team
May 16, 20242 min read
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RNAES Project | Over 22 projects working together for Balanced and Sustainable Nutrition!
On May 17th, the National Meeting for Balanced and Sustainable Nutrition begins. The consortium of the National Network for Balanced and...

Catarina Vasconcelos
May 10, 20242 min read
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Aquaponics
Aquaponics is a sustainable food production system that combines aquaculture (fish farming) and hydroponics (growing plants in water,...

F4S Team
Apr 16, 20242 min read
32 views
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