Biolog Awards 2022
In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...
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Ana Rita Silva
- Nov 11
- 3 min
i-Danha Food Lab 2022: main conference on food and sustainable agriculture
The main conference on sustainable food and agriculture, i-Danha Food Lab, took place last weekend, between the 4th and 6th of November....
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Joana Grácio
- Oct 13
- 2 min
Are you a certified operator in organic farming or production? Are you already registered in biolog?
Food4Sustainability will highlight the national organic production, through the promotion of the catalogue of organic operators, biolog,...
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Cecilia Franco
- Aug 19
- 2 min
Showcook DiscoSoup - Cooking to the beat of music
On Saturday 6 August we held a Showcook Discosoup* (DiscoCook) for the walkers of ACANAC 2022, an action within the Escutismo.Come...
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Cecilia Franco
- Aug 18
- 2 min
Pasta with vegetables from the garden
This recipe was made for the Showcook DiscoSoup (DiscoCook) held at ACANAC 2022, for the camp hikers. Easy to make at home and on...
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Catarina Vasconcelos
- Aug 18
- 1 min
Watermelon and rosemary flavoured water
This recipe is ideal for cooling off in the hot months. Easy to make at home and on camping trips, even with few utensils Inexpensive -...
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João Cotter
- Aug 9
- 2 min
In September, Food4Sustainability will host an aquaponics workshop.
Are you a science student, researcher, entrepreneur, agronomist, chef or simply interested in aquaponics? The perfect workshop for you...
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F4S Team
- Jun 21
- 3 min
EIT Food Grow Workshops: registrations open for regenerative agriculture workshops
The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies...
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- Jun 21
- 4 min
Smart Sustainable Farms Food and Trade EDIH receives European Commission's Seal of Excellence
The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...
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Cecilia Franco
- Jun 20
- 2 min
New webinar series on sustainable diets
As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the...
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Daniela Fonseca
- Jun 20
- 1 min
Feel Local: Understanding the gap between local production and consumers
The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS* PD (Regional...
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Jill Scholz
- Jun 20
- 5 min
Four months to remember - an internship at F4S
Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking...
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F4S Team
- Jun 15
- 3 min
The InnovPlanet Summer School has arrived
Are you passionate about innovation within the food system? Do you want to contribute to a better world and improve everyone's lives by...
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João Cotter
- May 31
- 2 min
Food4Sustainability promotes a workshop on aquaponics principles and practices
Workshop: "Aquaponics – Introduction to Principles and Practices" At a stage in human history when we are once again facing the specter...
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João Cotter
- May 20
- 3 min
Why aquaponics is vitally important today
We are facing the emergence of a new food crisis. From fertilisers to fuel for agricultural machinery, the raw and subsidiary materials...
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Cesare Neto
- May 20
- 3 min
Crazy Little Thing Called Technology
Data rich and information poor. This was a concept first mentioned in 1983, in one of the best-selling business book: In Search of...
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Tânia Serra
- May 20
- 3 min
Can the legume market grow through Carbon Farming?
Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by...
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F4S Team
- Apr 27
- 4 min
The almond exchange - a link between Portugal and Spain - has already started
The TransFarmers - Transforming Farmers' Communities project has started, in the scope of the ERASMUS+ program, an Iberian exchange for...
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Filipa Fernandes
- Apr 21
- 3 min
What are we doing 7 years after the Paris Agreement?
It’s been 7 years since 196 countries worldwide signed the Paris Agreement and we’re still aiming at a limit temperature increase of...
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F4S Team
- Apr 19
- 2 min
Carbon Sequestration in Agriculture
Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...
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