The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies...

The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...

As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the...

The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS* PD (Regional...

Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking...

Are you passionate about innovation within the food system? Do you want to contribute to a better world and improve everyone's lives by...

We are facing the emergence of a new food crisis. From fertilisers to fuel for agricultural machinery, the raw and subsidiary materials...

Data rich and information poor. This was a concept first mentioned in 1983, in one of the best-selling business book: In Search of...

Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by...

The TransFarmers - Transforming Farmers' Communities project has started, in the scope of the ERASMUS+ program, an Iberian exchange for...

It’s been 7 years since 196 countries worldwide signed the Paris Agreement and we’re still aiming at a limit temperature increase of...

Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...

Attention: This survey is only for Portuguese people. Thank you for your understanding Food4Sustainability, a collaborative laboratory in...

A year has passed since we launched the Food4Sustainability Academy on 21 March 2021. With the purpose of disseminating knowledge about...

The concept of sustainable public procurement has been gaining popularity in recent times due to its potential to promote multiple...

It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...

Those who live on the Iberian Peninsula can notice the change in rainfall distribution, and even in its reduction in volume. Portugal has...

Webinars are back at the F4S Academy. The first cycle of webinars on Regenerative Agriculture will start on March 24. In 1983 Robert...

Earlier this month, between 2 and 4 February, part of the Food4Sustainability team headed to Spain, in the framework of the Erasmus+...

This is how we started 2022: full of energy, working remotely, and with two new co-workers joining the team. Their skills, project...