It’s been 7 years since 196 countries worldwide signed the Paris Agreement and we’re still aiming at a limit temperature increase of...

Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...

The concept of sustainable public procurement has been gaining popularity in recent times due to its potential to promote multiple...

It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...

Webinars are back at the F4S Academy. The first cycle of webinars on Regenerative Agriculture will start on March 24. In 1983 Robert...

This is how we started 2022: full of energy, working remotely, and with two new co-workers joining the team. Their skills, project...

The future is today. We live in a unique moment, when the will to recover from the pandemic and increase our resilience is joined by the...

Christmas is honoured and celebrated by many people all over the world and brings positive energy into the atmosphere. The tradition of...

Last 16 October, Food4Sustainability engaged in initiatives alluding to World Food Day. Since 1981, the date has been celebrated in more...

The first session of the GROW Workshops, "Rethinking agriculture: soil, ideas and actions - case studies from the Portuguese territory",...

Food4Sustainability CoLAB has received the visit of our international mentors yesterday! We had the pleasure to host a meeting with Kees...

F4S CoLAB together with Idanha-a-Nova municipality saw approved the application made to the Environmental Fund, for projects aimed at a...

*For unrelated reasons, the eco-market will not take place on the previously scheduled dates. It will be on October 28, 2021, between 8am...

Veracruz company group is dedicated to the cultivation of several varieties of Mediterranean almonds and its mission aimed the...

On July 12th, 2021, the Minister of Science, Technology and Higher Education, Professor Manuel Heitor, together with the Minister of...

The Portuguese Soil Partnership (PSP) was established in 2015 aiming to improve governance and management of soil resources. PSP works...

Food4Sustainability attended "The Future Now" congress and shared its strategy of regional territorial innovation. The Future Now...

Food4Sustainability CoLAB changes the paradigm of rural development and innovative projects in Idanha-a-Nova, Portugal The...

Food4Sustainability has joined the European Circular Bioeconomy Fund (ECBF) network. Since the industrial revolution, we have been living...

It will start today a new webinar series on Sustainable Soilless Farming, consisting of two sessions: Webinar #1 - New developments and...