OakFood, the project that aims to (re)valorize Portuguese acorns
Portugal is an exceptional producer of acorns, mainly due to its extensive Montado that runs through the country from north to south. It...
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F4S Team
- Jul 20
- 2 min
Food4Sustainability will participate in a project to promote entrepreneurship through Deep Tech
Food4Sustainability is happy to announce that it will be taking part in a new deep tech project called Dip4Agri. The project aims to...
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Catarina Vasconcelos
- Apr 20
- 3 min
National Network for Balanced and Sustainable Food
The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was...
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Daniela Fonseca
- Apr 20
- 2 min
Field visit of the BioMonitor4CAP project to Companhia das LezÃrias
At the start of April, the Food4Sustainability team welcomed the DLG (German Agricultural Society) and ZMFK Museum Koenig Bonn (The...
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Cecilia Franco
- Feb 20
- 2 min
What Nature does for us? Ecosystem services
An ecosystem includes all forms of life (plants, animals and micro-organisms - biotic component), which inhabit a given area, interact...
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Cecilia Franco
- Nov 21, 2022
- 2 min
Biolog Awards 2022
In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...
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Cecilia Franco
- Aug 19, 2022
- 2 min
Showcook DiscoSoup - Cooking to the beat of music
On Saturday 6 August we held a Showcook Discosoup* (DiscoCook) for the walkers of ACANAC 2022, an action within the Escutismo.Come...
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F4S Team
- Jun 21, 2022
- 3 min
EIT Food Grow Workshops: registrations open for regenerative agriculture workshops
The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies...
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- Jun 21, 2022
- 4 min
Smart Sustainable Farms Food and Trade EDIH receives European Commission's Seal of Excellence
The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...
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Cecilia Franco
- Jun 20, 2022
- 2 min
New webinar series on sustainable diets
As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the...
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Daniela Fonseca
- Jun 20, 2022
- 1 min
Feel Local: Understanding the gap between local production and consumers
The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS* PD (Regional...
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Jill Scholz
- Jun 20, 2022
- 5 min
Four months to remember - an internship at F4S
Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking...
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João Cotter
- May 20, 2022
- 3 min
Why aquaponics is vitally important today
We are facing the emergence of a new food crisis. From fertilisers to fuel for agricultural machinery, the raw and subsidiary materials...
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Cesare Neto
- May 20, 2022
- 3 min
Crazy Little Thing Called Technology
Data rich and information poor. This was a concept first mentioned in 1983, in one of the best-selling business book: In Search of...
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F4S Team
- May 20, 2022
- 3 min
Can the legume market grow through Carbon Farming?
Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by...
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Filipa Fernandes
- Apr 21, 2022
- 3 min
What are we doing 7 years after the Paris Agreement?
It’s been 7 years since 196 countries worldwide signed the Paris Agreement and we’re still aiming at a limit temperature increase of...
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F4S Team
- Apr 19, 2022
- 2 min
Carbon Sequestration in Agriculture
Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...
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Catarina Vasconcelos
- Mar 21, 2022
- 2 min
Public food procurement a powerful tool to promote healthy and sustainable food
The concept of sustainable public procurement has been gaining popularity in recent times due to its potential to promote multiple...
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Ana Rita Silva
- Mar 21, 2022
- 3 min
+ Healthy Program
It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...
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Cecilia Franco
- Feb 18, 2022
- 2 min
Let's talk about Regenerative Agriculture
Webinars are back at the F4S Academy. The first cycle of webinars on Regenerative Agriculture will start on March 24. In 1983 Robert...
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