Biolog Awards 2022
In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...
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Cecilia Franco
- Aug 19, 2022
- 2 min
Showcook DiscoSoup - Cooking to the beat of music
On Saturday 6 August we held a Showcook Discosoup* (DiscoCook) for the walkers of ACANAC 2022, an action within the Escutismo.Come...
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F4S Team
- Jun 21, 2022
- 3 min
EIT Food Grow Workshops: registrations open for regenerative agriculture workshops
The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies...
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- Jun 21, 2022
- 4 min
Smart Sustainable Farms Food and Trade EDIH receives European Commission's Seal of Excellence
The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...
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Cecilia Franco
- Jun 20, 2022
- 2 min
New webinar series on sustainable diets
As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the...
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Daniela Fonseca
- Jun 20, 2022
- 1 min
Feel Local: Understanding the gap between local production and consumers
The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS* PD (Regional...
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Jill Scholz
- Jun 20, 2022
- 5 min
Four months to remember - an internship at F4S
Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking...
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João Cotter
- May 20, 2022
- 3 min
Why aquaponics is vitally important today
We are facing the emergence of a new food crisis. From fertilisers to fuel for agricultural machinery, the raw and subsidiary materials...
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Cesare Neto
- May 20, 2022
- 3 min
Crazy Little Thing Called Technology
Data rich and information poor. This was a concept first mentioned in 1983, in one of the best-selling business book: In Search of...
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Tânia Serra
- May 20, 2022
- 3 min
Can the legume market grow through Carbon Farming?
Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by...
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Filipa Fernandes
- Apr 21, 2022
- 3 min
What are we doing 7 years after the Paris Agreement?
It’s been 7 years since 196 countries worldwide signed the Paris Agreement and we’re still aiming at a limit temperature increase of...
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F4S Team
- Apr 19, 2022
- 2 min
Carbon Sequestration in Agriculture
Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...
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Catarina Vasconcelos
- Mar 21, 2022
- 2 min
Public food procurement a powerful tool to promote healthy and sustainable food
The concept of sustainable public procurement has been gaining popularity in recent times due to its potential to promote multiple...
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Ana Rita Silva
- Mar 21, 2022
- 3 min
+ Healthy Program
It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...
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Cecilia Franco
- Feb 18, 2022
- 2 min
Let's talk about Regenerative Agriculture
Webinars are back at the F4S Academy. The first cycle of webinars on Regenerative Agriculture will start on March 24. In 1983 Robert...
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Cecilia Franco
- Jan 20, 2022
- 1 min
An outstanding year
This is how we started 2022: full of energy, working remotely, and with two new co-workers joining the team. Their skills, project...
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Nuno Serra
- Dec 29, 2021
- 1 min
A message from our board of directors
The future is today. We live in a unique moment, when the will to recover from the pandemic and increase our resilience is joined by the...
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F4S Team
- Dec 15, 2021
- 5 min
Ideas for a sustainable Christmas
Christmas is honoured and celebrated by many people all over the world and brings positive energy into the atmosphere. The tradition of...
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Joana Grácio
- Nov 24, 2021
- 2 min
F4S Celebrates World Food Day
Last 16 October, Food4Sustainability engaged in initiatives alluding to World Food Day. Since 1981, the date has been celebrated in more...
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Cecilia Franco
- Nov 19, 2021
- 2 min
EIT Food GROW Workshops - second session on 27th November
The first session of the GROW Workshops, "Rethinking agriculture: soil, ideas and actions - case studies from the Portuguese territory",...
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