The OakFood Project
Portugal is an exceptional producer of acorns due to its extensive Montado, with Quercus genus trees estimated to represent about 36% of...
top of page
Search
inesschwartz2
Nov 43 min read
A Throwback to Summer: Food4Sustainability Promotes Ecological Innovation at the Feira Raiana
During this year's Raiana Fair, Food4Sustainability (F4S) showcased a series of dynamic events to promote sustainable practices in the...
26 views0 comments
F4S Team
Jul 301 min read
2nd Workshop "Figs for the Future: maximizing orchard yield to market"
The second workshop "Figs for the Future: Maximizing Orchard Yield to Market" took place on July 19th in Torres Novas, as part of the...
16 views0 comments
Catarina Vasconcelos
May 282 min read
Conference on Balanced and Sustainable Nutrition: A Success in Tomar!
On May 17th, the Municipal Library of Tomar hosted the Conference on Balanced and Sustainable Nutrition, an event held as part of the...
16 views0 comments
Catarina Vasconcelos
May 102 min read
RNAES Project | Over 22 projects working together for Balanced and Sustainable Nutrition!
On May 17th, the National Meeting for Balanced and Sustainable Nutrition begins. The consortium of the National Network for Balanced and...
8 views0 comments
mafaldacatana4
Apr 162 min read
Aquaponics
Aquaponics is a sustainable food production system that combines aquaculture (fish farming) and hydroponics (growing plants in water,...
29 views0 comments
Cecilia Franco
Feb 13 min read
Exploring Soil Microbiology: an educational experience
On 22 January 2024, Food4Sustainability (F4S) conducted an educational experiment on soil microbiology for a 5th grade class at Escola...
17 views0 comments
mafaldacatana32
Dec 20, 20232 min read
The 4 Rs of Christmas - Reunite, reduce, reuse and recycle!
With the arrival of Christmas, there is a greater stimulus to consumption, which has a huge environmental impact. In this short article,...
4 views0 comments
SÃlvia Moreira
Nov 15, 20234 min read
OakFood, the project that aims to (re)valorize Portuguese acorns
Portugal is an exceptional producer of acorns, mainly due to its extensive Montado that runs through the country from north to south. It...
59 views0 comments
F4S Team
Jul 20, 20232 min read
Food4Sustainability will participate in a project to promote entrepreneurship through Deep Tech
Food4Sustainability is happy to announce that it will be taking part in a new deep tech project called Dip4Agri. The project aims to...
12 views0 comments
Catarina Vasconcelos
Apr 20, 20233 min read
National Network for Balanced and Sustainable Food
The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was...
42 views0 comments
Daniela Fonseca
Apr 20, 20232 min read
Field visit of the BioMonitor4CAP project to Companhia das LezÃrias
At the start of April, the Food4Sustainability team welcomed the DLG (German Agricultural Society) and ZMFK Museum Koenig Bonn (The...
23 views0 comments
Cecilia Franco
Feb 20, 20232 min read
What Nature does for us? Ecosystem services
An ecosystem includes all forms of life (plants, animals and micro-organisms - biotic component), which inhabit a given area, interact...
30 views0 comments
Cecilia Franco
Nov 21, 20222 min read
Biolog Awards 2022
In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...
14 views0 comments
Cecilia Franco
Aug 19, 20222 min read
Showcook DiscoSoup - Cooking to the beat of music
On Saturday 6 August we held a Showcook Discosoup* (DiscoCook) for the walkers of ACANAC 2022, an action within the Escutismo.Come...
72 views0 comments
F4S Team
Jun 21, 20223 min read
EIT Food Grow Workshops: registrations open for regenerative agriculture workshops
The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies...
35 views0 comments
-
Jun 21, 20224 min read
Smart Sustainable Farms Food and Trade EDIH receives European Commission's Seal of Excellence
The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...
47 views0 comments
Cecilia Franco
Jun 20, 20222 min read
New webinar series on sustainable diets
As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the...
17 views0 comments
Daniela Fonseca
Jun 20, 20221 min read
Feel Local: Understanding the gap between local production and consumers
The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS* PD (Regional...
17 views0 comments
Jill Scholz
Jun 20, 20225 min read
Four months to remember - an internship at F4S
Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking...
22 views0 comments
bottom of page