The Academy is the area of Food4Sustainability responsible for transferring knowledge to develop, promote and train farmers, professionals, companies and individuals in sustainable agrifood systems for better health and human well-being.
The goal is to achieve more sustainable and balanced systems that support health and well-being.
These actions cover:
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circular economy with an emphasis on by-product valorization and aquaponic systems;
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sustainable agriculture, actions for the transition from conventional to more sustainable systems;
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ecosystem services – carbon sequestration and water management;
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functional nutrition.
For whom?
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Agents involved in primary production - farmers and companies
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Entities of the national and international scientific system for collaborative partnerships
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The public in general interested in the sustainability of the agricultural sector
Activities
Who are we?
The Academy is supported by a multidisciplinary team of highly qualified trainers and communication specialists in various strategic areas of activity of Food4Sustainability.
