National Network for Balanced and Sustainable Food
The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was...
National Network for Balanced and Sustainable Food
Showcook DiscoSoup - Cooking to the beat of music
Pasta with vegetables from the garden
Watermelon and rosemary flavoured water
Can the legume market grow through Carbon Farming?
Public food procurement a powerful tool to promote healthy and sustainable food
+ Healthy Program
Little-known health facts about chestnuts
It's autumn! Let's talk about food seasonality and why we should live with the seasons
Why three glasses of wine or a handful of berries may lower your blood pressure
What to eat to prepare for the colder days
Precious health benefit of black truffle: the anti-fatigue effect
Is there a link between organic food and reduced cancer risk?
Solar power and microbes could increase the protein quantity
"Cultivated meat" is no longer just a laboratory experiment.
F4S launches a new webinar cycle on food and nutrition
Insects for human consumption? A very present future.
Which diet has the lowest water footprint in Mediterranean Countries?
AlimentAÇÃO Project presents good practices
Vitamin C power explained: what is the pleiotropic effect and how does it work