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Join date: May 9, 2021
Posts (11)
Oct 22, 2024 ∙ 3 min
Cultivating Tradition, Protecting the Future: Flavors of Beira Baixa
Gastronomic Innovation and Food Sustainability Shine at the Raiana Fair in Idanha-a-Nova From July 26th to August 4th, the Raiana Fair in...
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Apr 10, 2024 ∙ 2 min
In-Salads - Promoting inclusion through the creation of salads
Promoting inclusion and the transfer of knowledge and intercultural traditions through the creation of salads Food4Sustainability is a...
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Nov 15, 2023 ∙ 4 min
OakFood, the project that aims to (re)valorize Portuguese acorns
Portugal is an exceptional producer of acorns, mainly due to its extensive Montado that runs through the country from north to south. It...
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Sílvia Moreira
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