Field Day in Pinhel Highlights Technological Innovation in Portuguese Viticulture
- F4S Team
- Jun 18
- 2 min read
The Adega Cooperativa de Pinhel will host a Field Day focused on technological innovation in viticulture, bringing together producers, technicians, and associations for an event that showcases the transformation of traditional agriculture through cutting-edge technology.
From 2:30 PM to 6:00 PM, participants will have the opportunity to learn about the AIRS project (Agriculture Innovation using Remote Sensing), funded by the PROMOVE – BPI | “la Caixa” Foundation programme. This project uses artificial intelligence and satellite imagery for precise monitoring of vine health, promoting more efficient and sustainable agricultural practices.
The programme includes technical presentations on plant nutrition and health, the use of satellite imagery to support decision-making, and an overview of the Pinhel Cooperative. On the practical side, participants will be able to observe the use of drones and leaf spectrometers in a demonstration vineyard, accompanied by experts from the organizing entities: TeroMovigo, Food4Sustainability, and the University of Beira Interior.
This Field Day offers a unique opportunity for the sector to learn about and apply technologies that promise to revolutionize viticulture in Portugal, aligning tradition with innovation for a more sustainable future.
Event Details
Date: June 27, 2025
Location: Adega Cooperativa de Pinhel
Time: 2:30 PM – 6:00 PM
Free but mandatory registration (limited to the first 35 participants): https://forms.office.com/e/FsKrNykaUP
📩 For more information, contact:
About TeroMovigo: Founded in 2017 in the field of geodesy and geomatics, TeroMovigo has been based at the Instituto Pedro Nunes in Coimbra since 2021. The company has extensive experience in managing and implementing technical-scientific projects and integrated hardware solutions for geo-applications using drone and satellite technologies.
About the University of Beira Interior (UBI): UBI is a public university located in Covilhã, Portugal. Established in 1979, it is currently one of the fastest-growing academic institutions in the country, attracting students from across Portugal and dozens of other countries.
About Food4Sustainability CoLAB: Food4Sustainability (F4S) CoLAB is a collaborative laboratory based in Idanha-a-Nova, Portugal, dedicated to solving large-scale problems in food systems for climate resilience. F4S is at the forefront of the shift from linear to circular agro-food production processes.
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