"Sustainable Nutrition is defined as the ability of food systems to provide sufficient energy and essential nutrients to maintain good health of the population without compromising the ability of future generations to meet their nutritional needs." [Smetana SM et al (2019)]
Francesco Visioli is Professor of human nutrition at the University of Padua, Italy.
Maria Dolores del Castillo is a Research Scientist in the Spanish National Research Council (CSIC).
Dan Kittredge is Executive director in Bionutrient Food Association & The Bionutrient Institute.
Nutrition and health or nutrients and health? | DOI: 10.1080/09637486.2021.1937958
Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours | DOI: 10.1016/j.ifset.2018.03.021