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Healthy food, healthy mood

16 september 2021

Our Speakers:

Catarina Partidário created Mum's Cooking.

Ana Maria Gomes is Associate Professor at Universidade Católica Portuguesa, Escola Superior de Biotecnologia (ESB-UCP).

Bogdan Ivanov is the co-founder of the digital nutrition platform NutriCare.

Functional foods: the secret to a functional life

23 september 2021

Our Speakers:

Cátia Miranda has a degree in Nutrition and Food Engineering and in Nutrition Sciences.

Ana Paula Bico is Director of Nutrition and Food Services (DSNA) of the Directorate General of Food and Veterinary.

Eugenia Carvalho is a principal investigator at the CNC/UC.

Daniela Seixas is professor of graduate courses in clinical and sports nutrition.

Better farming. Better food. Better life.

30 september 2021

Our Speakers:

Carla Portugal joined Dr. Elaine’s Soil Food Web School as mentor.

Fernanda Botelho has published an annual agenda of medicinal plants since 2010.

Natália Marques is the scientific coordinator of the Post-Graduation courses VP Functional Nutrition Center.

Alexandra Azevedo is currently President of the National Board of Quercus.

Functional medicine: prevention, prediction, personalisation and participation

07 october 2021