YOU ARE
WHAT YOU EAT
Healthy food, healthy mood
Our Speakers:
Catarina Partidário created Mum's Cooking.
Ana Maria Gomes is Associate Professor at Universidade Católica Portuguesa, Escola Superior de Biotecnologia (ESB-UCP).
Bogdan Ivanov is the co-founder of the digital nutrition platform NutriCare.
Functional foods: the secret to a functional life
Our Speakers:
Cátia Miranda has a degree in Nutrition and Food Engineering and in Nutrition Sciences.
Ana Paula Bico is Director of Nutrition and Food Services (DSNA) of the Directorate General of Food and Veterinary.
Eugenia Carvalho is a principal investigator at the CNC/UC.
Daniela Seixas is professor of graduate courses in clinical and sports nutrition.
Better farming. Better food. Better life.
Our Speakers:
Carla Portugal joined Dr. Elaine’s Soil Food Web School as mentor.
Fernanda Botelho has published an annual agenda of medicinal plants since 2010.
Natália Marques is the scientific coordinator of the Post-Graduation courses VP Functional Nutrition Center.
Alexandra Azevedo is currently President of the National Board of Quercus.
Functional medicine: prevention, prediction, personalisation and participation
07 october 2021
Our Speakers:
Catarina Prista is is Assistant Professor at ISA/ULisboa.
Conceição Calhau is Full Professor at NOVA Medical School, Universidade Nova de Lisboa.
Daniela Seabra is a Clinical Nutritionist and coordinator of the Nutrition team at the "Nordic Clinic Porto".
The relationship between food and cancer
Our Speakers:
Marta Correia is researcher at ESB-UCP and CBQF.
Viviane Sant’Anna is a PhD candidate in Health Science at Universidade Federal de São Paulo
Daniel Gurgel is teacher in nutrition at the Federal Institute of Ceará