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YOU ARE

WHAT YOU EAT​

Healthy food, healthy mood

16 september 2021

Our Speakers:

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Catarina Partidário created Mum's Cooking.

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Ana Maria Gomes is Associate Professor at Universidade Católica Portuguesa, Escola Superior de Biotecnologia (ESB-UCP).

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Bogdan Ivanov is the co-founder of the digital nutrition platform NutriCare.

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Functional foods: the secret to a functional life

23 september 2021

Our Speakers:

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Cátia Miranda has a degree in Nutrition and Food Engineering and in Nutrition Sciences.

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Ana Paula Bico is Director of Nutrition and Food Services (DSNA) of the Directorate General of Food and Veterinary.

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Eugenia Carvalho is a principal investigator at the CNC/UC.

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Daniela Seixas is professor of graduate courses in clinical and sports nutrition.

Better farming. Better food. Better life.

30 september 2021

Our Speakers:

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Carla Portugal joined Dr. Elaine’s Soil Food Web School as mentor.

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Fernanda Botelho has published an annual agenda of medicinal plants since 2010.

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Natália Marques is the scientific coordinator of the Post-Graduation courses VP Functional Nutrition Center.

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Alexandra Azevedo is currently President of the National Board of Quercus.

Functional medicine: prevention, prediction, personalisation and participation

07 october 2021

Our Speakers:

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Catarina Prista is is Assistant Professor at ISA/ULisboa.

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Conceição Calhau is Full Professor at NOVA Medical School, Universidade Nova de Lisboa.

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Daniela Seabra is a Clinical Nutritionist and coordinator of the Nutrition team at the "Nordic Clinic Porto".

The relationship between food and cancer

14 october 2021