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"The world needs to produce an estimated 60 percent more food by 2050 to ensure global food security, and it must do so while conserving and enhancing the natural resource base. Water is a major input in the provision of food – from production in the field through all the steps in the value chain."

Food and Agriculture Organization


We will bring together experts who are at the forefront of Water Management research, to understand the factors for efficient water management, explore the policy and legislation and the key technologies for water management.


Efficient water management

08th february 2024

Our Speakers:

Anabela Rebelo is Senior Officer at Portuguese Environment Agency.

Luís Martins is operation research at Food4Sustainability.

Michal Kravčík is an internationally recognized Slovak water scientist.



Technologies for water management I

15th february 2024

Our Speakers:

Margarida Oliveira is Assistant Professor at the Polytechnic Institute of Santarém, Escola Superior Agrária.

Zisis Tsiropoulos is CEO at Agricultural and Environmental Solutions (AGENSO).

Jesús Ruiz Gámez is the director at Linea Clave - Keyline.


Technologies for water management II

22nd February 2024

Our Speakers:

Pedro Martins is Junior Researcher at Minho University.

Christiane Schuster is researcher at Fraunhofer Institute for Ceramic Technologies and Systems IKTS.

Mino Negrin is CEO at NUFiltration.

Support material:


Plasmonic sensor for on-site detection of diclofenac molecules | DOI: 10.1016/j.snb.2019.02.069

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