The F4S Academy is proud to organise another cycle of debates in webinar format, thus providing an accessible and practical form of knowledge transfer for everyone. This year, the themes of the webinars will involve w...
On 22 January 2024, Food4Sustainability (F4S) conducted an educational experiment on soil microbiology for a 5th grade class at Escola Básica 2+3 Professor Delfim Santos in Lisbon. Under the scientific guidance of Mar...
With the arrival of Christmas, there is a greater stimulus to consumption, which has a huge environmental impact. In this short article, we'll remind you what's important at this time of year - spending time...
Portugal is an exceptional producer of acorns, mainly due to its extensive Montado that runs through the country from north to south. It is estimated that trees of the Quercus genus represent around 36% of the entire...
#### Are you eager to harness the power of deep tech to create groundbreaking solutions for agri-food by-product valorisation? ### ###### Welcome to DIP4Agri , an immersive online advanced course designed to accelerat...
Food4Sustainability is happy to announce that it will be taking part in a new deep tech project called Dip4Agri. The project aims to accelerate capacity building in innovation and entrepreneurship of higher education...
The 2023 edition of the EIT Food Grow Workshops starts on May 26th, in Arruda dos Vinhos, with the motto " Rethinking Agriculture - Demystifying the eco-regimes in PEPAC ". During this first session a brief clarificat...
EIT Food Grow Workshops are back in Portugal. The first module " Rethinking Agriculture" will start on May 26th. The first session of the 2023 EIT Food Grow Workshops will take place in the auditorium of Centro Cultur...
The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was approved within the implementation of the innovation agenda "Terra Futura" - Sustainable...
At the start of April, the Food4Sustainability team welcomed the DLG (German Agricultural Society) and ZMFK Museum Koenig Bonn (The Leibniz Institute for the Analysis of Biodiversity Change) for a visit to Companhia d...
An ecosystem includes all forms of life (plants, animals and micro-organisms - biotic component), which inhabit a given area, interact with each other and with the surrounding physical environment - soil nutrients, at...
The climate change increasingly leads to a higher incidence of extreme events, which in Portugal has resulted in more storms in winter, hotter summers, and longer periods of drought. One way to mitigate climate change...
The F4S Academy is preparing for another year of debates in webinar format, with topics that have generated discussion in the academic community, producers and consumers. The F4S Academy starts already in February fou...
BioMonitor4CAP is a research project aiming to develop advanced biodiversity monitoring to show which agricultural practices and policies work best at conserving farmland biodiversity. Twenty-three partner organisatio...
The Grow Workshops , streamlined in Portugal by Food4Sustainability CoLAB and BGI - Building Global Innovators, are now in the second year of this initiative that wants to promote free training and awareness, sponsore...
In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of national producers, organic and sustainable, in Portugal's first Bio-Region, Id...
