The main conference on sustainable food and agriculture, i-Danha Food Lab, took place last weekend, between the 4th and 6th of November. During this weekend around 50 national and international speakers, more than 75...
Food4Sustainability will highlight the national organic production, through the promotion of the catalogue of organic operators, biolog , and their producers in i-Danha Food Lab , event that will take place from 4 to...
This recipe is ideal for cooling off in the hot months. 1. Easy to make at home and on camping trips, even with few utensils 2. Inexpensive - just three ingredients 3. Only to be made between July and September, which...
This recipe was made for the Showcook DiscoSoup ( DiscoCook) held at ACANAC 2022, for the camp hikers. 1. Easy to make at home and on campsites, even with few utensils 2. Inexpensive - a simple meal of fresh vegetable...
On Saturday 6 August we held a Showcook Discosoup\* ( DiscoCook) for the walkers of ACANAC 2022 , an action within the Escutismo.Come project. A DiscoCook brings together the best of the worlds of music and cooking. M...
Are you a science student, researcher, entrepreneur, agronomist, chef or simply interested in aquaponics ? The perfect workshop for you has arrived! On 24 and 25 September , Food4Sustainability, a collaborative labora...
The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission , for the merit of the work proposed in the field of digitisation of small and medium-sized enterprises in the agri-food...
The EIT Food Grow Workshops are returning to Portugal. Every Friday during July, from 9 am to 12.30 pm, emerging trends and technologies in the field of sustainable and regenerative agriculture will be discussed. Farm...
As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the entire food chain. Webinars are a practical way to disseminate content and examp...
Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking for an opportunity to work within the food system and learn more about regenerativ...
The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS\* PD (Regional InnovationScheme Professional Development), a multidimensional educational programme manag...
Are you passionate about innovation within the food system? Do you want to contribute to a better world and improve everyone's lives by providing safer and healthier products? The perfect programme for you has ar...
Workshop: "Aquaponics – Introduction to Principles and Practices" At a stage in human history when we are once again facing the specter of food scarcity and in which we also want to ensure the principles of sustainabi...
We are facing the emergence of a new food crisis. From fertilisers to fuel for agricultural machinery, the raw and subsidiary materials that feed the global agricultural sector are proving to be in short supply. How i...
Data rich and information poor. This was a concept first mentioned in 1983, in one of the best-selling business book: In Search of Excellence \[1\]. In summary, the book describes that several organisations were rich...
Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by 2050. The need to capture, store and recycle carbon, prompt the EU Commission to a...
