Today's consumer is becoming more aware, and environmental, health, and animal welfare concerns are increasing the demand for alternative protein products to "normal" meat. There are more and more plant-based "me...
Food4Sustainability CoLAB is launching a new webinar cycle " You are what you eat " in September! Nacional and international speakers with a wide range of experience in food and nutrition will provide guidance on how...
Assumed as one of the major goals of the Portuguese presidency of the council of the European union, it was after 3 years of negotiation that finally, at the end of last June, the agreement for the reform of the Commo...
Constant changes in lifestyle, the promotion and increase of physical activity, and longer life expectancy are just some of the factors driving consumers to actively search for new (and sustainable) sources of protein...
Veracruz company group is dedicated to the cultivation of several varieties of Mediterranean almonds and its mission aimed the valorisation of Beira Beira region (Portugal). The investments were mainly applied in prec...
On July 12th, 2021, the Minister of Science, Technology and Higher Education, Professor Manuel Heitor, together with the Minister of Territorial Cohesion, Professor Ana Abrunhosa, have opened the doors of Food4Sustain...
Did you know that the total EU pesticide sales volume decreased about 26 thousand tonnes in 2019, reaching its lowest level since 2011? Denmark was considered the country responsible for the major decrease, registerin...
The Portuguese Soil Partnership (PSP) was established in 2015 aiming to improve governance and management of soil resources. PSP works under the framework of ensuring healthy and productive soils that are imperative f...
Since glyphosate commercialization began in 1974, this has become the main component of herbicides, being applied in various sectors, as agriculture, industry, and private households. However, these components are har...
The Mediterranean diet has its origin in the countries surrounding the Mediterranean Sea or that have been influenced by it, as is the case of Portugal. The main characteristics of this diet include a proportionally h...
Food4Sustainability attended " The Future Now " congress and shared its strategy of regional territorial innovation. The Future Now "regional training, the future!" is an innovative congress that takes place at Instit...
The public presentation -agricolas-familiares-sao-base-promover.html?fbclid=IwAR15YQjYcAybCe5gFB6Shd6iFwvLUjabqMtxAPrPW_A9Kue5mDwsdMiZJy0) of the results of the AlimentAÇÃO project and debate on Local Public Policies...
Food4Sustainability CoLAB changes the paradigm of rural development and innovative projects in Idanha-a-Nova, Portugal The Food4Sustainability CoLAB, located in Idanha-a-Nova aims, among many other objectives, to chan...
"The world has just concluded the hottest decade on record", according to the EU Climate Adaptation Strategy . So, there is a need to adopt smarter, community- and ecosystem-based systems to help reverse this problem,...
EIT Climate-KIC , a Knowledge and Innovation Community (KIC) that works to accelerate the transition to a carbon-zero and climate-resilient society, funded a video game - Change Game \- that develops climate awareness...
Food4Sustainability has joined the European Circular Bioeconomy Fund (ECBF) network . e447a3e57fec4f458ca7d7b510735ef0~mv2.png/v1/fill/w 49,h 13,al c,q 85,usm 0.66 1.00 0.01,blur 2,enc avif,quality auto/637f0f e447a3e...
