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Reducing climate impacts of beef production
Study led by Colorado State University indicates that beef cattle production can cut GHG emissions up to 50% by changing practices....
nunoserra7
Apr 23, 20212 min read
F4S in 5 minutes – Aqui Portugal
On April 17th, 2021 the Food4Sustainability CoLAB was one of the guests in the program Aqui Portugal from RTP1, which was present in...
Cecilia Franco
Apr 23, 20211 min read
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