organic | food4sustainability

Biolog Awards 2022

In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...

Is there a link between organic food and reduced cancer risk?

Cancer treatment goes beyond fighting the disease. Alongside the elimination of the cancer cells, the patient’s mind, spirit, and the...

Is the consumption of pesticides in EU decreasing?

Did you know that the total EU pesticide sales volume decreased about 26 thousand tonnes in 2019, reaching its lowest level since 2011?...

Is the end of herbicides drawing nearer?

Since glyphosate commercialization began in 1974, this has become the main component of herbicides, being applied in various sectors, as...

A brief overview of organic farming in Portugal

The targets set by the European Union provide that by 2030 countries should have 25% of their utilised agricultural area (UAA) under...

Action plan for organic production in the EU

European Commission's Action Plan aims to achieve the Green Deal goal - 25% of agricultural area used in organic production by 2030....

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