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Biolog Awards 2022
In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...

Cecilia Franco
Nov 21, 20222 min read
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Is there a link between organic food and reduced cancer risk?
Cancer treatment goes beyond fighting the disease. Alongside the elimination of the cancer cells, the patient’s mind, spirit, and the...

Sílvia Moreira
Aug 25, 20211 min read
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Is the consumption of pesticides in EU decreasing?
Did you know that the total EU pesticide sales volume decreased about 26 thousand tonnes in 2019, reaching its lowest level since 2011?...

Sílvia Moreira
Jun 22, 20211 min read
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Is the end of herbicides drawing nearer?
Since glyphosate commercialization began in 1974, this has become the main component of herbicides, being applied in various sectors, as...

Ana Rita Silva
Jun 16, 20211 min read
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A brief overview of organic farming in Portugal
The targets set by the European Union provide that by 2030 countries should have 25% of their utilised agricultural area (UAA) under...

Cecilia Franco
May 20, 20211 min read
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Action plan for organic production in the EU
European Commission's Action Plan aims to achieve the Green Deal goal - 25% of agricultural area used in organic production by 2030....

F4S Team
Mar 31, 20212 min read
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