Cecilia FrancoNov 21, 20222 minBiolog Awards 2022In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...
Sílvia MoreiraAug 25, 20211 minIs there a link between organic food and reduced cancer risk?Cancer treatment goes beyond fighting the disease. Alongside the elimination of the cancer cells, the patient’s mind, spirit, and the...
Sílvia MoreiraJun 22, 20211 minIs the consumption of pesticides in EU decreasing? Did you know that the total EU pesticide sales volume decreased about 26 thousand tonnes in 2019, reaching its lowest level since 2011?...
Ana Rita SilvaJun 16, 20211 minIs the end of herbicides drawing nearer?Since glyphosate commercialization began in 1974, this has become the main component of herbicides, being applied in various sectors, as...