The future is today. We live in a unique moment, when the will to recover from the pandemic and increase our resilience is joined by the...

Christmas is honoured and celebrated by many people all over the world and brings positive energy into the atmosphere. The tradition of...

Last 16 October, Food4Sustainability engaged in initiatives alluding to World Food Day. Since 1981, the date has been celebrated in more...

Smart Sustainable Farms Foods and Trade European Digital Innovation Hub (SFT- EDIH) has been recognised as a national Digital Innovation...

The first session of the GROW Workshops, "Rethinking agriculture: soil, ideas and actions - case studies from the Portuguese territory",...

With the arrival of autumn, one of the most expected fruits are chestnuts. Counting with more than 90 million years old and originated...

Arrebita Idanha Bio brought together thousands of participants and more than 30 chefs in the villages of Idanha-a-Velha and Penha Garcia....

Autumn is here, and with it the temperatures drop, bright colourful leaves are on display, and a range of seasonal flavours arrive. The...

Food4Sustainability CoLAB has received the visit of our international mentors yesterday! We had the pleasure to host a meeting with Kees...

One of the industries that is significantly impacted year after year by climate change is the wine industry. This impact derives from...

Since the beginning of this century, a wide range of advanced digital technologies have been intensively used and daily updated,...

A higher intake of flavonoid-rich foods such as red wine, berries, apples, pears, and tea can lower the blood pressure, a benefit partly...

The shorter days, cooler nights, drier weather and orange leaves falling from the trees foretell the end of summer and the beginning of...

F4S CoLAB together with Idanha-a-Nova municipality saw approved the application made to the Environmental Fund, for projects aimed at a...

*For unrelated reasons, the eco-market will not take place on the previously scheduled dates. It will be on October 28, 2021, between 8am...

Building Global Innovators (BGI), Idanha-a-Nova's collaborative laboratory - Food4Sustainability CoLAB, Lunds University and Austrian...

It is impossible to deny the impact of cattle production on the emission of greenhouse gases. According to the most recent data...

Considered the black diamond of the kitchen, the black truffle is a very fine food full of benefits. Recent research suggested that its...

Cancer treatment goes beyond fighting the disease. Alongside the elimination of the cancer cells, the patient’s mind, spirit, and the...

A German team wants to revolutionize farming practices. They are working on a project that combines solar power and microbes, and can...