The TransFarmers - Transforming Farmers' Communities project has started, in the scope of the ERASMUS+ program, an Iberian exchange for...

It’s been 7 years since 196 countries worldwide signed the Paris Agreement and we’re still aiming at a limit temperature increase of...

Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...

Attention: This survey is only for Portuguese people. Thank you for your understanding Food4Sustainability, a collaborative laboratory in...

A year has passed since we launched the Food4Sustainability Academy on 21 March 2021. With the purpose of disseminating knowledge about...

The concept of sustainable public procurement has been gaining popularity in recent times due to its potential to promote multiple...

It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...

Those who live on the Iberian Peninsula can notice the change in rainfall distribution, and even in its reduction in volume. Portugal has...

Webinars are back at the F4S Academy. The first cycle of webinars on Regenerative Agriculture will start on March 24. In 1983 Robert...

Earlier this month, between 2 and 4 February, part of the Food4Sustainability team headed to Spain, in the framework of the Erasmus+...

This is how we started 2022: full of energy, working remotely, and with two new co-workers joining the team. Their skills, project...

Food4Sustainability, a collaborative laboratory in the field of agricultural sustainability, and AlVelAl, a Spanish regenerative...

The future is today. We live in a unique moment, when the will to recover from the pandemic and increase our resilience is joined by the...

Christmas is honoured and celebrated by many people all over the world and brings positive energy into the atmosphere. The tradition of...

Last 16 October, Food4Sustainability engaged in initiatives alluding to World Food Day. Since 1981, the date has been celebrated in more...

Smart Sustainable Farms Foods and Trade European Digital Innovation Hub (SFT- EDIH) has been recognised as a national Digital Innovation...

The first session of the GROW Workshops, "Rethinking agriculture: soil, ideas and actions - case studies from the Portuguese territory",...

With the arrival of autumn, one of the most expected fruits are chestnuts. Counting with more than 90 million years old and originated...

Arrebita Idanha Bio brought together thousands of participants and more than 30 chefs in the villages of Idanha-a-Velha and Penha Garcia....

Autumn is here, and with it the temperatures drop, bright colourful leaves are on display, and a range of seasonal flavours arrive. The...