A German team wants to revolutionize farming practices. They are working on a project that combines solar power and microbes, and can...

Today's consumer is becoming more aware, and environmental, health, and animal welfare concerns are increasing the demand for alternative...

Food4Sustainability CoLAB is launching a new webinar cycle "You are what you eat" in September! Nacional and international speakers with...

Constant changes in lifestyle, the promotion and increase of physical activity, and longer life expectancy are just some of the factors...

The Mediterranean diet has its origin in the countries surrounding the Mediterranean Sea or that have been influenced by it, as is the...

The public presentation of the results of the AlimentAÇÃO project and debate on Local Public Policies for the right to adequate food took...

Have you ever heard of vitamin C and its beneficial properties? Vitamin C, also known as ascorbic acid, is a hydrophilic micronutrient...

COST Action EUROCAROTEN publishes most cited paper in Progress in Lipid Research, the top-ranked journal in the field of Nutrition and...

Health of the gut microbiota influences the symptomatology of covid-19 The microbiota is defined as a group of microorganisms living in a...

Have you heard of fisetin? Fisetin is a flavonoid naturally found in strawberries, apples, persimmons, cucumbers, onions, and other plants.

So the saying goes. But where does this ability of apples to keep us away from doctors come from? Let's look in detail at this widely...

Food waste is an important and worrisome global issue that have consequences on different levels, such as food security, environmental,...

COVID-19 brought many changes to our society, and challenges to which we were forced to adapt in record time. The question that arises...

Sustainability is on the agenda. And why is that? We know that our lifestyle has a direct impact on the climate. Our consumption habits...

Obesity and cardiovascular diseases are one of the biggest health problems, caused mainly by eating habits. In a western culture, meat...

Whether through our skin, our breath or what we eat, our channels of entry and communication with the outside world cannot always...

Consumers are increasingly concerned about what they eat and what the means are until food reaches their tables. The growing concern for...