COST Action EUROCAROTEN publishes most cited paper in Progress in Lipid Research
COST Action EUROCAROTEN publishes most cited paper in Progress in Lipid Research, the top-ranked journal in the field of Nutrition and...
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Cecilia Franco
- May 3, 2021
- 1 min
Gut microbiota and covid-19
Health of the gut microbiota influences the symptomatology of covid-19 The microbiota is defined as a group of microorganisms living in a...
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Daniela Fonseca
- Apr 25, 2021
- 2 min
Fisetin: the slow ageing flavonoid with multiple benefits
Have you heard of fisetin? Fisetin is a flavonoid naturally found in strawberries, apples, persimmons, cucumbers, onions, and other plants.
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Cecilia Franco
- Apr 24, 2021
- 2 min
Why does an apple a day keeps the doctor away?
So the saying goes. But where does this ability of apples to keep us away from doctors come from? Let's look in detail at this widely...
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Ana Rita Silva
- Mar 31, 2021
- 5 min
Food waste - the challenge
Food waste is an important and worrisome global issue that have consequences on different levels, such as food security, environmental,...
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Cecilia Franco
- Mar 31, 2021
- 1 min
COVID-19 impact on eating habits
COVID-19 brought many changes to our society, and challenges to which we were forced to adapt in record time. The question that arises...
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Cecilia Franco
- Feb 19, 2021
- 4 min
5 ways to be more sustainable every day
Sustainability is on the agenda. And why is that? We know that our lifestyle has a direct impact on the climate. Our consumption habits...
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Ana Rita Silva
- Feb 19, 2021
- 1 min
Fat-free meat products
Obesity and cardiovascular diseases are one of the biggest health problems, caused mainly by eating habits. In a western culture, meat...
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Cecilia Franco
- Feb 19, 2021
- 3 min
5 foods that will boost your immune system
Whether through our skin, our breath or what we eat, our channels of entry and communication with the outside world cannot always...
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Ana Rita Silva
- Feb 19, 2021
- 2 min
Transparent foods are trending
Consumers are increasingly concerned about what they eat and what the means are until food reaches their tables. The growing concern for...
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