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Cecilia Franco
- May 3, 2021
- 1 min
Antonio Guterres’ appeal
"It's time to act for the climate, the people and the planet". António Guterres, Secretary-General of the United Nations since January...
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Cecilia Franco
- May 3, 2021
- 1 min
Gut microbiota and covid-19
Health of the gut microbiota influences the symptomatology of covid-19 The microbiota is defined as a group of microorganisms living in a...
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Daniela Fonseca
- May 3, 2021
- 1 min
PeakBridge and EIT Food launch €30M seed fund for agri-food start-ups
PeakBridge, an agri-food technology venture capital business, and EIT Food, the largest agri-food innovation ecosystem of the European...
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Ana Rita Silva
- Apr 25, 2021
- 2 min
i-Danha FoodLab - first business accelerator in the agri-food sector
The i-DanhaFoodLab was mentioned in the Quercus e-book as the first accelerator for companies in the agri-food sector.
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Daniela Fonseca
- Apr 25, 2021
- 2 min
Fisetin: the slow ageing flavonoid with multiple benefits
Have you heard of fisetin? Fisetin is a flavonoid naturally found in strawberries, apples, persimmons, cucumbers, onions, and other plants.
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Cecilia Franco
- Apr 24, 2021
- 2 min
Why does an apple a day keeps the doctor away?
So the saying goes. But where does this ability of apples to keep us away from doctors come from? Let's look in detail at this widely...
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Joana Grácio
- Apr 23, 2021
- 2 min
Reducing climate impacts of beef production
Study led by Colorado State University indicates that beef cattle production can cut GHG emissions up to 50% by changing practices....
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Cecilia Franco
- Apr 23, 2021
- 1 min
F4S in 5 minutes – Aqui Portugal
On April 17th, 2021 the Food4Sustainability CoLAB was one of the guests in the program Aqui Portugal from RTP1, which was present in...
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F4S Team
- Apr 5, 2021
- 1 min
Food4Sustainability Academy is launching a series of webinars!
The F4S Academy will be hosting a 1:30 hour discussion each week, starting on 15th April 2021 at 4:00 pm GMT+1 (5:00 pm CET). These...
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F4S Team
- Apr 1, 2021
- 2 min
Satellite imagery for agriculture growth
Climate challenges drive us to look for innovative solutions to meet EU targets in a short timeframe, anticipate events, and help farmers...
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F4S Team
- Mar 31, 2021
- 2 min
Mendes Gonçalves wins the 2020 National Award for Exporting Companies
Last February 24th the winners of the National Agriculture Award 2020 were announced. In this 9th edition some categories were added...
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F4S Team
- Mar 31, 2021
- 2 min
Action plan for organic production in the EU
European Commission's Action Plan aims to achieve the Green Deal goal - 25% of agricultural area used in organic production by 2030....
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Ana Rita Silva
- Mar 31, 2021
- 5 min
Food waste - the challenge
Food waste is an important and worrisome global issue that have consequences on different levels, such as food security, environmental,...
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Cecilia Franco
- Mar 31, 2021
- 1 min
COVID-19 impact on eating habits
COVID-19 brought many changes to our society, and challenges to which we were forced to adapt in record time. The question that arises...
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F4S Team
- Mar 19, 2021
- 2 min
Portugal Recovery & Resilience Plan
The RRP - Recovery and Resilience Plan, is a strategic document prepared by the Portuguese Government that presents all structural...
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F4S Team
- Mar 19, 2021
- 1 min
Portugal in Horizon Europe
Horizon Europe is based on a sustainable, fair and prosperous future for people and planet. It aims to reduce climate change problems,...
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F4S Team
- Feb 26, 2021
- 2 min
No dirt? No farm? No problem. Soilless farming is growing.
The scarcity of agricultural land and the increase in population represent a vicious cycle in the search for food. Soilless plantations...
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F4S Team
- Feb 26, 2021
- 2 min
Is the review of EU animal farm welfare legislation coming soon?
With Farm to Fork Strategy (2020-2030) European Commission created FITNESS CHECK Roadmap, a project to assess animal Welfare EU legal...
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Cecilia Franco
- Feb 19, 2021
- 4 min
5 ways to be more sustainable every day
Sustainability is on the agenda. And why is that? We know that our lifestyle has a direct impact on the climate. Our consumption habits...
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