The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...

The project "Feel Local: Understanding the gap between local production and consumers", is supported by the RIS* PD (Regional...

Hello! My name is Jill, I’m from Germany and I study Global Project and Change Management in the Netherlands. Last year, I was looking...

Are you passionate about innovation within the food system? Do you want to contribute to a better world and improve everyone's lives by...

Data rich and information poor. This was a concept first mentioned in 1983, in one of the best-selling business book: In Search of...

A year has passed since we launched the Food4Sustainability Academy on 21 March 2021. With the purpose of disseminating knowledge about...

It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...

Webinars are back at the F4S Academy. The first cycle of webinars on Regenerative Agriculture will start on March 24. In 1983 Robert...

Earlier this month, between 2 and 4 February, part of the Food4Sustainability team headed to Spain, in the framework of the Erasmus+...

The first session of the GROW Workshops, "Rethinking agriculture: soil, ideas and actions - case studies from the Portuguese territory",...

Since the beginning of this century, a wide range of advanced digital technologies have been intensively used and daily updated,...

Cancer treatment goes beyond fighting the disease. Alongside the elimination of the cancer cells, the patient’s mind, spirit, and the...

Veracruz company group is dedicated to the cultivation of several varieties of Mediterranean almonds and its mission aimed the...

Since glyphosate commercialization began in 1974, this has become the main component of herbicides, being applied in various sectors, as...

The public presentation of the results of the AlimentAÇÃO project and debate on Local Public Policies for the right to adequate food took...

The targets set by the European Union provide that by 2030 countries should have 25% of their utilised agricultural area (UAA) under...

It will start today a new webinar series on Sustainable Soilless Farming, consisting of two sessions: Webinar #1 - New developments and...

Food waste is an issue of global importance that results in consequences at different levels, such as food safety, environmental,...

In fact, your needs are our priority! With sustainability as a reference and with the objective of diagnosing training, information and...

PeakBridge, an agri-food technology venture capital business, and EIT Food, the largest agri-food innovation ecosystem of the European...