Food4Sustainability has joined the European Circular Bioeconomy Fund (ECBF) network. Since the industrial revolution, we have been living...

Climate change and global warming is a topic already under wide discussion and greenhouse gases play an important role in this issue....

Have you ever heard of vitamin C and its beneficial properties? Vitamin C, also known as ascorbic acid, is a hydrophilic micronutrient...

The targets set by the European Union provide that by 2030 countries should have 25% of their utilised agricultural area (UAA) under...

It will start today a new webinar series on Sustainable Soilless Farming, consisting of two sessions: Webinar #1 - New developments and...

COST Action EUROCAROTEN publishes most cited paper in Progress in Lipid Research, the top-ranked journal in the field of Nutrition and...

Food waste is an issue of global importance that results in consequences at different levels, such as food safety, environmental,...

In fact, your needs are our priority! With sustainability as a reference and with the objective of diagnosing training, information and...

"It's time to act for the climate, the people and the planet". António Guterres, Secretary-General of the United Nations since January...

Health of the gut microbiota influences the symptomatology of covid-19 The microbiota is defined as a group of microorganisms living in a...

PeakBridge, an agri-food technology venture capital business, and EIT Food, the largest agri-food innovation ecosystem of the European...

The i-DanhaFoodLab was mentioned in the Quercus e-book as the first accelerator for companies in the agri-food sector.

Have you heard of fisetin? Fisetin is a flavonoid naturally found in strawberries, apples, persimmons, cucumbers, onions, and other plants.

So the saying goes. But where does this ability of apples to keep us away from doctors come from? Let's look in detail at this widely...

Study led by Colorado State University indicates that beef cattle production can cut GHG emissions up to 50% by changing practices....

On April 17th, 2021 the Food4Sustainability CoLAB was one of the guests in the program Aqui Portugal from RTP1, which was present in...

The F4S Academy will be hosting a 1:30 hour discussion each week, starting on 15th April 2021 at 4:00 pm GMT+1 (5:00 pm CET). These...

Climate challenges drive us to look for innovative solutions to meet EU targets in a short timeframe, anticipate events, and help farmers...

Last February 24th the winners of the National Agriculture Award 2020 were announced. In this 9th edition some categories were added...

European Commission's Action Plan aims to achieve the Green Deal goal - 25% of agricultural area used in organic production by 2030....