News | food4sustainability

F4S leads creation of European Digital Innovation Poles

CoLAB leads consortium to promote transition to sustainable agriculture models. The University of Beira Interior (UBI), Faculty of...

F4S participates in PERIN

F4S CoLAB associates with PERIN, Portugal in Europe Research and Innovation Network. F4S was established to provide a vehicle for...

Launching of CoLAB Learning Academy

The Learning Academy will be officially launched on March 21st! Born from a joint effort between several institutions of excellence, this...

Fat-free meat products

Obesity and cardiovascular diseases are one of the biggest health problems, caused mainly by eating habits. In a western culture, meat...

5 foods that will boost your immune system

Whether through our skin, our breath or what we eat, our channels of entry and communication with the outside world cannot always...

Potential eco-schemes

Eco-schemes are a new instrument designed to reward farmers that choose to go one step further in terms of environmental care and climate...

ANI Innovation Portal

Innovation Portal, the platform launched in 17th February by the National Innovation Agency (ANI), aims to join all actors of Portuguese...

Transparent foods are trending

Consumers are increasingly concerned about what they eat and what the means are until food reaches their tables. The growing concern for...

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