F4S Celebrates World Food Day
Last 16 October, Food4Sustainability engaged in initiatives alluding to World Food Day. Since 1981, the date has been celebrated in more...
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Ana Rita Silva
- Nov 19, 2021
- 2 min
SFT-EDIH digital innovation hub approved
Smart Sustainable Farms Foods and Trade European Digital Innovation Hub (SFT- EDIH) has been recognised as a national Digital Innovation...
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Cecilia Franco
- Nov 19, 2021
- 2 min
EIT Food GROW Workshops - second session on 27th November
The first session of the GROW Workshops, "Rethinking agriculture: soil, ideas and actions - case studies from the Portuguese territory",...
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Sílvia Moreira
- Nov 18, 2021
- 2 min
Little-known health facts about chestnuts
With the arrival of autumn, one of the most expected fruits are chestnuts. Counting with more than 90 million years old and originated...
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Carolina Figueiredo
- Nov 15, 2021
- 2 min
Arrebita Idanha
Arrebita Idanha Bio brought together thousands of participants and more than 30 chefs in the villages of Idanha-a-Velha and Penha Garcia....
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Daniela Fonseca
- Nov 13, 2021
- 2 min
It's autumn! Let's talk about food seasonality and why we should live with the seasons
Autumn is here, and with it the temperatures drop, bright colourful leaves are on display, and a range of seasonal flavours arrive. The...
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F4S Team
- Oct 26, 2021
- 1 min
International Mentors Visit
Food4Sustainability CoLAB has received the visit of our international mentors yesterday! We had the pleasure to host a meeting with Kees...
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Ricardo Chagas
- Oct 14, 2021
- 2 min
Can wine turn to be a negative carbon emission industry?
One of the industries that is significantly impacted year after year by climate change is the wine industry. This impact derives from...
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Luis Martins
- Oct 11, 2021
- 2 min
Agricultural Big Data: an overview
Since the beginning of this century, a wide range of advanced digital technologies have been intensively used and daily updated,...
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Daniela Fonseca
- Oct 8, 2021
- 2 min
Why three glasses of wine or a handful of berries may lower your blood pressure
A higher intake of flavonoid-rich foods such as red wine, berries, apples, pears, and tea can lower the blood pressure, a benefit partly...
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Rita Bernardo
- Oct 7, 2021
- 2 min
What to eat to prepare for the colder days
The shorter days, cooler nights, drier weather and orange leaves falling from the trees foretell the end of summer and the beginning of...
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Rita Bernardo
- Oct 7, 2021
- 1 min
SAL Project – ‘Environmental Seed’ (Semente Ambiental) starts to be implemented
F4S CoLAB together with Idanha-a-Nova municipality saw approved the application made to the Environmental Fund, for projects aimed at a...
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Carolina Figueiredo
- Sep 17, 2021
- 1 min
First eco market in the village of Idanha-a-Nova
*For unrelated reasons, the eco-market will not take place on the previously scheduled dates. It will be on October 28, 2021, between 8am...
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- Sep 17, 2021
- 3 min
BGI and Food4Sustainability organize EIT Food Grow Workshops in Portugal
Building Global Innovators (BGI), Idanha-a-Nova's collaborative laboratory - Food4Sustainability CoLAB, Lunds University and Austrian...
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Carolina Figueiredo
- Aug 30, 2021
- 3 min
Is it possible to reduce about 50% of GHG emissions in cattle production?
It is impossible to deny the impact of cattle production on the emission of greenhouse gases. According to the most recent data...
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Daniela Fonseca
- Aug 25, 2021
- 2 min
Precious health benefit of black truffle: the anti-fatigue effect
Considered the black diamond of the kitchen, the black truffle is a very fine food full of benefits. Recent research suggested that its...
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Sílvia Moreira
- Aug 25, 2021
- 1 min
Is there a link between organic food and reduced cancer risk?
Cancer treatment goes beyond fighting the disease. Alongside the elimination of the cancer cells, the patient’s mind, spirit, and the...
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Ana Rita Silva
- Aug 17, 2021
- 2 min
Solar power and microbes could increase the protein quantity
A German team wants to revolutionize farming practices. They are working on a project that combines solar power and microbes, and can...
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Joana Grácio
- Aug 17, 2021
- 2 min
"Cultivated meat" is no longer just a laboratory experiment.
Today's consumer is becoming more aware, and environmental, health, and animal welfare concerns are increasing the demand for alternative...
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Sílvia Moreira
- Aug 10, 2021
- 2 min
F4S launches a new webinar cycle on food and nutrition
Food4Sustainability CoLAB is launching a new webinar cycle "You are what you eat" in September! Nacional and international speakers with...
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