Why aquaponics is vitally important today
We are facing the emergence of a new food crisis. From fertilisers to fuel for agricultural machinery, the raw and subsidiary materials...
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Cesare Neto
May 20, 20223 min read
Crazy Little Thing Called Technology
Data rich and information poor. This was a concept first mentioned in 1983, in one of the best-selling business book: In Search of...
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F4S Team
May 20, 20223 min read
Can the legume market grow through Carbon Farming?
Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by...
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F4S Team
Apr 27, 20224 min read
The almond exchange - a link between Portugal and Spain - has already started
The TransFarmers - Transforming Farmers' Communities project has started, in the scope of the ERASMUS+ program, an Iberian exchange for...
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Filipa Fernandes
Apr 21, 20223 min read
What are we doing 7 years after the Paris Agreement?
It’s been 7 years since 196 countries worldwide signed the Paris Agreement and we’re still aiming at a limit temperature increase of...
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F4S Team
Apr 19, 20222 min read
Carbon Sequestration in Agriculture
Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...
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Daniela Fonseca
Apr 19, 20222 min read
Feel Local: Filling the gap between local production and consumers
Attention: This survey is only for Portuguese people. Thank you for your understanding Food4Sustainability, a collaborative laboratory in...
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Cecilia Franco
Mar 21, 20221 min read
One Year of F4S Academy
A year has passed since we launched the Food4Sustainability Academy on 21 March 2021. With the purpose of disseminating knowledge about...
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Catarina Vasconcelos
Mar 21, 20222 min read
Public food procurement a powerful tool to promote healthy and sustainable food
The concept of sustainable public procurement has been gaining popularity in recent times due to its potential to promote multiple...
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Ana Rita Silva
Mar 21, 20223 min read
+ Healthy Program
It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...
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Leonardo Collier
Feb 18, 20222 min read
Drought, water shortage and climate change: crisis or opportunity in Portugal?
Those who live on the Iberian Peninsula can notice the change in rainfall distribution, and even in its reduction in volume. Portugal has...
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Cecilia Franco
Feb 18, 20222 min read
Let's talk about Regenerative Agriculture
Webinars are back at the F4S Academy. The first cycle of webinars on Regenerative Agriculture will start on March 24. In 1983 Robert...
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F4S Team
Feb 14, 20222 min read
Food4Sustainability visits sustainable projects in Spain
Earlier this month, between 2 and 4 February, part of the Food4Sustainability team headed to Spain, in the framework of the Erasmus+...
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Cecilia Franco
Jan 20, 20221 min read
An outstanding year
This is how we started 2022: full of energy, working remotely, and with two new co-workers joining the team. Their skills, project...
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F4S Team
Jan 4, 20223 min read
"Let's talk about almonds!" - Almond exchange - a bond between Portugal and Spain
Food4Sustainability, a collaborative laboratory in the field of agricultural sustainability, and AlVelAl, a Spanish regenerative...
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Nuno Serra
Dec 29, 20211 min read
A message from our board of directors
The future is today. We live in a unique moment, when the will to recover from the pandemic and increase our resilience is joined by the...
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F4S Team
Dec 15, 20215 min read
Ideas for a sustainable Christmas
Christmas is honoured and celebrated by many people all over the world and brings positive energy into the atmosphere. The tradition of...
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Joana Grácio
Nov 24, 20212 min read
F4S Celebrates World Food Day
Last 16 October, Food4Sustainability engaged in initiatives alluding to World Food Day. Since 1981, the date has been celebrated in more...
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Ana Rita Silva
Nov 19, 20212 min read
SFT-EDIH digital innovation hub approved
Smart Sustainable Farms Foods and Trade European Digital Innovation Hub (SFT- EDIH) has been recognised as a national Digital Innovation...
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Cecilia Franco
Nov 19, 20212 min read
EIT Food GROW Workshops - second session on 27th November
The first session of the GROW Workshops, "Rethinking agriculture: soil, ideas and actions - case studies from the Portuguese territory",...
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