Gastronomic Innovation and Food Sustainability Shine at the Raiana Fair in Idanha-a-Nova From July 26th to August 4th, the Raiana Fair in...

The second workshop "Figs for the Future: Maximizing Orchard Yield to Market" took place on July 19th in Torres Novas, as part of the...

Following the success of the previous edition, we are thrilled to announce the 2nd edition of the EIT Food RIS Inspire - HealthySoil4Life...

On May 17th, the Municipal Library of Tomar hosted the Conference on Balanced and Sustainable Nutrition, an event held as part of the...

The RIS Inspire - HealthySoil4Life, an initiative co-sponsored by EIT Food focusing on soil health and food innovation, is returning with...

On May 17th, the National Meeting for Balanced and Sustainable Nutrition begins. The consortium of the National Network for Balanced and...

Aquaponics is a sustainable food production system that combines aquaculture (fish farming) and hydroponics (growing plants in water,...

Promoting inclusion and the transfer of knowledge and intercultural traditions through the creation of salads Food4Sustainability is a...

The F4S Academy is proud to organise another cycle of debates in webinar format, thus providing an accessible and practical form of...

On 22 January 2024, Food4Sustainability (F4S) conducted an educational experiment on soil microbiology for a 5th grade class at Escola...

With the arrival of Christmas, there is a greater stimulus to consumption, which has a huge environmental impact. In this short article,...

Portugal is an exceptional producer of acorns, mainly due to its extensive Montado that runs through the country from north to south. It...

Are you eager to harness the power of deep tech to create groundbreaking solutions for agri-food by-product valorisation? Welcome to...

Food4Sustainability is happy to announce that it will be taking part in a new deep tech project called Dip4Agri. The project aims to...

The 2023 edition of the EIT Food Grow Workshops starts on May 26th, in Arruda dos Vinhos, with the motto "Rethinking Agriculture -...

EIT Food Grow Workshops are back in Portugal. The first module "Rethinking Agriculture" will start on May 26th. The first session of the...

The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was...

At the start of April, the Food4Sustainability team welcomed the DLG (German Agricultural Society) and ZMFK Museum Koenig Bonn (The...

An ecosystem includes all forms of life (plants, animals and micro-organisms - biotic component), which inhabit a given area, interact...

The F4S Academy is preparing for another year of debates in webinar format, with topics that have generated discussion in the academic...