On May 17th, the National Meeting for Balanced and Sustainable Nutrition begins. The consortium of the National Network for Balanced and...

Aquaponics is a sustainable food production system that combines aquaculture (fish farming) and hydroponics (growing plants in water,...

Promoting inclusion and the transfer of knowledge and intercultural traditions through the creation of salads Food4Sustainability is a...

The F4S Academy is proud to organise another cycle of debates in webinar format, thus providing an accessible and practical form of...

On 22 January 2024, Food4Sustainability (F4S) conducted an educational experiment on soil microbiology for a 5th grade class at Escola...

With the arrival of Christmas, there is a greater stimulus to consumption, which has a huge environmental impact. In this short article,...

Portugal is an exceptional producer of acorns, mainly due to its extensive Montado that runs through the country from north to south. It...

Are you eager to harness the power of deep tech to create groundbreaking solutions for agri-food by-product valorisation? Welcome to...

Food4Sustainability is happy to announce that it will be taking part in a new deep tech project called Dip4Agri. The project aims to...

The 2023 edition of the EIT Food Grow Workshops starts on May 26th, in Arruda dos Vinhos, with the motto "Rethinking Agriculture -...

EIT Food Grow Workshops are back in Portugal. The first module "Rethinking Agriculture" will start on May 26th. The first session of the...

The National Network for Balanced and Sustainable Food was launched last March! The project led by Food4Sustainability CoLAB was...

At the start of April, the Food4Sustainability team welcomed the DLG (German Agricultural Society) and ZMFK Museum Koenig Bonn (The...

An ecosystem includes all forms of life (plants, animals and micro-organisms - biotic component), which inhabit a given area, interact...

The F4S Academy is preparing for another year of debates in webinar format, with topics that have generated discussion in the academic...

The climate change increasingly leads to a higher incidence of extreme events, which in Portugal has resulted in more storms in winter,...

BioMonitor4CAP is a research project aiming to develop advanced biodiversity monitoring to show which agricultural practices and policies...

The Grow Workshops, streamlined in Portugal by Food4Sustainability CoLAB and BGI - Building Global Innovators, are now in the second year...

In 2021, Food4Sustainability, a collaborative laboratory for sustainability in the agri-food sector, launched the first catalogue of...

The main conference on sustainable food and agriculture, i-Danha Food Lab, took place last weekend, between the 4th and 6th of November....