Pasta with vegetables from the garden
This recipe was made for the Showcook DiscoSoup (DiscoCook) held at ACANAC 2022, for the camp hikers. Easy to make at home and on...
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- Jun 21, 2022
- 4 min
Smart Sustainable Farms Food and Trade EDIH receives European Commission's Seal of Excellence
The SFT-EDIH Digital Innovation Hub receives the Seal of Excellence from the European Commission, for the merit of the work proposed in...
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Cecilia Franco
- Jun 20, 2022
- 2 min
New webinar series on sustainable diets
As a collaborative laboratory, we have a strategic agenda supported by practical and applicable activities that can create value for the...
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F4S Team
- Jun 15, 2022
- 3 min
The InnovPlanet Summer School has arrived
Are you passionate about innovation within the food system? Do you want to contribute to a better world and improve everyone's lives by...
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F4S Team
- May 20, 2022
- 3 min
Can the legume market grow through Carbon Farming?
Carbon farming is gaining momentum within EU as a strategy to achieve the EU’s legally binding commitment to become climate neutral by...
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F4S Team
- Apr 19, 2022
- 2 min
Carbon Sequestration in Agriculture
Why carbon? Global carbon dioxide (CO2) emissions make up the biggest slice of the greenhouse gas (GHG) emissions make, up about 66%...
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Ana Rita Silva
- Mar 21, 2022
- 3 min
+ Healthy Program
It was under the theme "The Food Journey" that we developed a face-to-face action with 5th and 6th grade students, in a school in...
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F4S Team
- Feb 14, 2022
- 2 min
Food4Sustainability visits sustainable projects in Spain
Earlier this month, between 2 and 4 February, part of the Food4Sustainability team headed to Spain, in the framework of the Erasmus+...
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F4S Team
- Dec 15, 2021
- 5 min
Ideas for a sustainable Christmas
Christmas is honoured and celebrated by many people all over the world and brings positive energy into the atmosphere. The tradition of...
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- Sep 17, 2021
- 3 min
BGI and Food4Sustainability organize EIT Food Grow Workshops in Portugal
Building Global Innovators (BGI), Idanha-a-Nova's collaborative laboratory - Food4Sustainability CoLAB, Lunds University and Austrian...
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Luis Martins
- Jul 16, 2021
- 1 min
Veracruz tests a magnetic technology to save 20% of water consumption
Veracruz company group is dedicated to the cultivation of several varieties of Mediterranean almonds and its mission aimed the...
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Ana Rita Silva
- Jul 14, 2021
- 2 min
Food4Sustainability opened its doors to the world!
On July 12th, 2021, the Minister of Science, Technology and Higher Education, Professor Manuel Heitor, together with the Minister of...
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Sílvia Moreira
- Jun 22, 2021
- 1 min
Is the consumption of pesticides in EU decreasing?
Did you know that the total EU pesticide sales volume decreased about 26 thousand tonnes in 2019, reaching its lowest level since 2011?...
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Daniela Fonseca
- Jun 22, 2021
- 1 min
Food4Sustainability is now part of the Portuguese Soil Partnership
The Portuguese Soil Partnership (PSP) was established in 2015 aiming to improve governance and management of soil resources. PSP works...
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F4S Team
- Mar 30, 2021
- 2 min
Action plan for organic production in the EU
European Commission's Action Plan aims to achieve the Green Deal goal - 25% of agricultural area used in organic production by 2030....
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F4S Team
- Mar 19, 2021
- 1 min
Portugal in Horizon Europe
Horizon Europe is based on a sustainable, fair and prosperous future for people and planet. It aims to reduce climate change problems,...
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Cecilia Franco
- Feb 19, 2021
- 4 min
5 ways to be more sustainable every day
Sustainability is on the agenda. And why is that? We know that our lifestyle has a direct impact on the climate. Our consumption habits...
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