Have you heard of fisetin? Fisetin is a flavonoid naturally found in strawberries, apples, persimmons, cucumbers, onions, and other plants.

So the saying goes. But where does this ability of apples to keep us away from doctors come from? Let's look in detail at this widely...

Study led by Colorado State University indicates that beef cattle production can cut GHG emissions up to 50% by changing practices....

On April 17th, 2021 the Food4Sustainability CoLAB was one of the guests in the program Aqui Portugal from RTP1, which was present in...

The F4S Academy will be hosting a 1:30 hour discussion each week, starting on 15th April 2021 at 4:00 pm GMT+1 (5:00 pm CET). These...

Climate challenges drive us to look for innovative solutions to meet EU targets in a short timeframe, anticipate events, and help farmers...

Last February 24th the winners of the National Agriculture Award 2020 were announced. In this 9th edition some categories were added...

European Commission's Action Plan aims to achieve the Green Deal goal - 25% of agricultural area used in organic production by 2030....

Food waste is an important and worrisome global issue that have consequences on different levels, such as food security, environmental,...

COVID-19 brought many changes to our society, and challenges to which we were forced to adapt in record time. The question that arises...

The RRP - Recovery and Resilience Plan, is a strategic document prepared by the Portuguese Government that presents all structural...

Horizon Europe is based on a sustainable, fair and prosperous future for people and planet. It aims to reduce climate change problems,...

The scarcity of agricultural land and the increase in population represent a vicious cycle in the search for food. Soilless plantations...

With Farm to Fork Strategy (2020-2030) European Commission created FITNESS CHECK Roadmap, a project to assess animal Welfare EU legal...

Sustainability is on the agenda. And why is that? We know that our lifestyle has a direct impact on the climate. Our consumption habits...

CoLAB leads consortium to promote transition to sustainable agriculture models. The University of Beira Interior (UBI), Faculty of...

F4S CoLAB associates with PERIN, Portugal in Europe Research and Innovation Network. F4S was established to provide a vehicle for...

The Learning Academy will be officially launched on March 21st! Born from a joint effort between several institutions of excellence, this...

Obesity and cardiovascular diseases are one of the biggest health problems, caused mainly by eating habits. In a western culture, meat...

Whether through our skin, our breath or what we eat, our channels of entry and communication with the outside world cannot always...